Classification:
DOC Friuli Isonzo
Variety:
100% Refosco dal peduncolo rosso
Vine training system:
Guyot
Soil:
calcareous, stony, rich in iron oxides
Harvest:
end of September, first ten days of October
Method of harvesting:
by machine
Winemaking and Ageing:
maturation for several months in barrique, then for a long period in large oak barrels, followed by a final refinement in the bottle
Wine and pairings:
jam, sour cherries and blood orange, followed by a delicate hint of aromatic herbs and liquorice. The first sip highlights the wine’s robustness, with lingering elegance and a wonderful clean flavour. Very versatile when paired with traditional Friulian first courses, red meats and medium to mature cheeses.
