Classification:

IGT Venezia Giulia

Variety:

Malvasia Istriana e Riesling Renano

Vine training system:

Guyot

Soil:

fine pebbly limestone rich in iron oxides

Harvest:

September/October

Harvesting method:

by hand

Winemaking:

fermentation in oak casks

Ageing:

12 months in oak barriques with frequent battonage

Method:

late harvest with appassimento process

Description and food pairing:

deep golden yellow with amber tones. The rich and refined aromas of ripe and exotic fruits, honey, wood and vanilla create a complex but elegantly harmonious blend.
To the palate the wine reveals a sweet complexity, balanced with acidity, at the same time warm, robust and elegant, rich and full-bodied.

Matches well with fine mature cheeses, blue cheeses, paté.