Classification:
IGT Venezia Giulia
Variety:
50% Malvasia Istriana, 50% Riesling Renano
Vine training system:
Guyot
Soil:
pebbly limestone rich in iron oxides
Harvest:
late September, early October
Method of harvesting:
by hand
Winemaking and Ageing:
fermentation in oak barriques with frequent batonnage
Wine and pairings:
deep golden yellow with amber tones. The rich and refined aromas of ripe and exotic fruits, honey, wood and vanilla create a complex but elegantly harmonious blend.
On the palate the wine reveals a sweet complexity, balanced with acidity, at the same time warm, robust and elegant, rich and full-bodied.
Matches well with fine mature cheeses, blue cheeses, paté.
