IGT Venezia Giulia
Malvasia Istriana e Riesling Renano
Vine training system:
fine pebbly limestone rich in iron oxides
fermentation in oak casks
12 months in oak barriques with frequent battonage
late harvest with appassimento process
Description and food pairing:
deep golden yellow with amber tones. The rich and refined aromas of ripe and exotic fruits, honey, wood and vanilla create a complex but elegantly harmonious blend.
To the palate the wine reveals a sweet complexity, balanced with acidity, at the same time warm, robust and elegant, rich and full-bodied.
Matches well with fine mature cheeses, blue cheeses, paté.