Classification:
IGT Venezia Giulia
Variety:
Malvasia Istriana e Riesling Renano
Vine training system:
Guyot
Soil:
fine pebbly limestone rich in iron oxides
Harvest:
September/October
Harvesting method:
by hand
Winemaking:
fermentation in oak casks
Ageing:
12 months in oak barriques with frequent battonage
Method:
late harvest with appassimento process
Description and food pairing:
deep golden yellow with amber tones. The rich and refined aromas of ripe and exotic fruits, honey, wood and vanilla create a complex but elegantly harmonious blend.
To the palate the wine reveals a sweet complexity, balanced with acidity, at the same time warm, robust and elegant, rich and full-bodied.
Matches well with fine mature cheeses, blue cheeses, paté.
