Classification:

IGT Venezia Giulia

Variety:

50% Malvasia Istriana, 50% Riesling Renano

Vine training system:

Guyot

Soil:

pebbly limestone rich in iron oxides

Harvest:

late September, early October

Method of harvesting:

by hand

Winemaking and Ageing:

fermentation in oak barriques with frequent batonnage

Wine and pairings:

deep golden yellow with amber tones. The rich and refined aromas of ripe and exotic fruits, honey, wood and vanilla create a complex but elegantly harmonious blend.
On the palate the wine reveals a sweet complexity, balanced with acidity, at the same time warm, robust and elegant, rich and full-bodied.

Matches well with fine mature cheeses, blue cheeses, paté.