Classification:
IGT Venezia Giulia
Variety:
100% Sauvignon
Vine training system:
Guyot
Soil:
pebbly limestone rich in iron oxides
Harvest:
End of August
Method of harvesting:
by machine
Winemaking:
maceration on the skins, fermentation in stainless steel tanks under a controlled temperature of 18°C for per 10-12 days
Ageing:
in stainless steel tanks for 6 months with batonnage
Description and food pairing:
Elegant wine with fine aromatic taste. In the mouth notes of pepper and sage, to the nose intense and floral parfumes. Ideal as an aperitif or with soft soups or salted fishes.
