Indigenous grapes from the vine of the same name, characteristic of the Friuli-Venezia Giulia region. The yield per hectare is limited to obtain improved results.
Traditional method for 24 hours with the grape skins at room temperature.
Controlled reduction in stainless steel vessels until the following spring. Aged in bottles for 2 months.
This wine presents a pleasing complexity of fragrances ranging from that of the typical local apple to the chestnut flower. With an elegant richness and lasting full flavor in the mouth.
Low alcoholic percentage.