Indigenous grapes from the vine of the same name, characteristic of the Friuli-Venezia Giulia region. The yield per hectare is limited to obtain improved results.
Vinification:
Traditional method for 24 hours with the grape skins at room temperature.
Ageing:
Controlled reduction in stainless steel vessels until the following spring. Aged in bottles for 2 months.
Product Characteristics:
This wine presents a pleasing complexity of fragrances ranging from that of the typical local apple to the chestnut flower. With an elegant richness and lasting full flavor in the mouth.
Low alcoholic percentage.
