Classification:
extra dry sparkling white
Method:
Charmat
Variety:
100% Ribolla Gialla
Vine training system:
Guyot
Soil:
fine pebbly limestone rich in iron oxides
Harvest:
beginning of September
Harvesting method:
by machine
Ageing:
second fermentation in sealed tanks for 2 months
Description and food pairing:
delicate floral, semi-aromatic “bouquet”; round and fresh in the mouth with a lively, fruity acidity. Excellent as an aperitif or with appetizers and fish based risottos.
