Classification:
brut sparkling white
Method:
long Charmat
Variety:
100% Ribolla Gialla
Vine training system:
Guyot
Soil:
fine pebbly limestone rich in iron oxides
Harvest:
beginning of September
Method of harvesting:
by machine
Ageing:
10% aged in French oak barriques, followed by second fermentation in sealed tanks with frequent batonnage for 6 months.
Description and food pairing:
delicate floral bouquet with light aromatic notes; round in the mouth, creamy and full of flavour. Excellent with shellfish and seafood, vegetable and mushroom dishes.
