Classification:
DOC FRIULI ISONZO
Variety:
100% Pinot Grigio
Vine training system:
Guyot
Soil:
pebbly limestone rich in iron oxides
Harvest:
end of August
Method of harvesting:
by machine
Winemaking:
maceration on the skins, fermentation in stainless steel tanks under a controlled temperature of 18°C for 10-12 days
Ageing:
in stainless steel tanks for 6 months with “battonage”
Description and food pairing:
golden yellow with coppery highlights expresses a floral character. Excellent as an aperitif and with fish based hors d’oeuvres.
