Classification:
DOC Delle Venezie
Variety:
100% Pinot Grigio
Vine training system:
Guyot
Soil:
pebbly limestone rich in iron oxides
Harvest:
end of August
Method of harvesting:
by machine
Winemaking:
cold maceration for 24 hours, pressing, subsequent static decanting. Fermentation follows with the help of
yeasts selected at a controlled temperature.
Ageing:
sur lie with periodical battonages
Description and food pairing:
pale onion skin color with reflections brilliant. Pure and elegant bouquet with hints of apple and citrus. On the palate fresh but persistent with delicate flavor.
An aperitif wine and great comparisons
