Classification:

DOC Delle Venezie

Variety:

100% Pinot Grigio

Vine training system:

Guyot

Soil:

pebbly limestone rich in iron oxides

Harvest:

end of August

Method of harvesting:

by machine

Winemaking:

cold maceration for 24 hours, pressing, subsequent static decanting. Fermentation follows with the help of
yeasts selected at a controlled temperature.

Ageing:

sur lie with periodical battonages

Description and food pairing:

pale onion skin color with reflections brilliant. Pure and elegant bouquet with hints of apple and citrus. On the palate fresh but persistent with delicate flavor.
An aperitif wine and great comparisons