DOC Delle Venezie
100% Pinot Grigio
Vine training system:
pebbly limestone rich in iron oxides
end of August
Method of harvesting:
cold maceration for 24 hours, pressing, subsequent static decanting. Fermentation follows with the help of
yeasts selected at a controlled temperature.
sur lie with periodical battonages
Description and food pairing:
pale onion skin color with reflections brilliant. Pure and elegant bouquet with hints of apple and citrus. On the palate fresh but persistent with delicate flavor.
An aperitif wine and great comparisons