Classification:
IGT Venezia Giulia
Variety:
100% Malvasia Istriana
Vine training system:
Guyot
Soil:
pebbly limestone rich in iron oxides
Harvest:
September
Method of harvesting:
by machine
Winemaking:
maceration on the skins, fermentation in stainless steel tanks under a controlled temperature of 18°C for per 10-12 days
Ageing:
in stainless steel tanks for 6 months with “battonage”
Description and food pairing:
the nose reveals notes of apricot and peach with a lovely fragrance of herbs. Fine accompaniment to hors d’oeuvres, fish based risottos, shellfish and “noble” fish dishes.
