Classification:
DOC FRIULI ISONZO
Variety:
100% Chardonnay
Vine training system:
Guyot
Soil:
pebbly limestone rich in iron oxides
Harvest:
August, September
Method of harvesting:
by hand and by machine
Winemaking:
maceration on the skins, fermentation in stainless steel tanks under a controlled temperature of di18°C for 10-12 days
Ageing:
in stainless steel tanks for 6 months with “battonage”
Description and food pairing:
semi-aromatic with exotic notes. Excellent with raw shellfish and seafood, first course dishes with mushrooms and truffle, high-fat fish and boiled meats.
