Terra

Classification:

IGT Venezia Giulia white wine

Variety:

50% Malvasia Istriana e 50% Riesling Renano

Vine training system:

Guyot

Soil:

fine pebbly limestone rich in iron oxides

Harvest:

end of September/beginning of October

Harvesting method:

by hand

Ageing:

fermentation in oak barriques with frequent battonage

Method:

late harvest with appassimento process

Description and food pairing:

deep golden yellow with amber tones.
The the rich and refined aromas of ripe and exotic fruits, honey, wood and vanilla create a complex but elegantly harmonious blend.
On the palate the wine reveals a sweet complexity, balanced with acidity, at the same time warm, robust and elegant, rich and full-bodied.

Matches well with fine mature chee ses, blue cheeses, paté.