IGT Venezia Giulia white wine
50% Malvasia Istriana e 50% Riesling Renano
Vine training system:
fine pebbly limestone rich in iron oxides
end of September/beginning of October
fermentation in oak barriques with frequent battonage
late harvest with appassimento process
Description and food pairing:
deep golden yellow with amber tones.
The the rich and refined aromas of ripe and exotic fruits, honey, wood and vanilla create a complex but elegantly harmonious blend.
On the palate the wine reveals a sweet complexity, balanced with acidity, at the same time warm, robust and elegant, rich and full-bodied.
Matches well with fine mature chee ses, blue cheeses, paté.