Red – Rosso
IGT VENEZIA GIULIA
selection of Merlot and Cabernet grapes
Vine training system:
alluvial gravel highly fertilized
Method of harvesting:
Next-stemming and macerate for 4-5 days at a temperature of 26-28 ° C; pumping frequent but shortterm in order to get a fresh fruity wine and harmonious.
Description and food pairing:
presented a bouquet and filled with fragrant aromas of raspberry, blackberry and blueberry, taste pleasant, soft, full-bodied, balanced, fruity with a slight herbaceous flavor, indicated with red meat dishes, roasts, poultry, rabbit,and mature cheeses.