Ribolla Gialla Extra Dry

Classification:

extra dry sparkling white

Method:

Charmat

Variety:

100% Ribolla Gialla

Vine training system:

Guyot

Soil:

fine pebbly limestone rich in iron oxides

Harvest:

beginning of September

Harvesting method:

by machine

Ageing:

second fermentation in sealed tanks for 2 months

Description and food pairing:

delicate floral, semi-aromatic “bouquet”; round and fresh in the mouth with a lively, fruity acidity. Excellent as an aperitif or with appetisers and fish based risottos.