Ribolla Gialla Brut

Classification:

brut sparkling white

Method:

long Charmat

Variety:

100% Ribolla Gialla

Vine training system:

Guyot

Soil:

fine pebbly limestone rich in iron oxides

Harvest:

beginning of September

Harvesting method:

by hand

Ageing:

10% aged in French oak barriques, followed by second fermentation in sealed tanks with frequent battonage for 6 months.

Description and food pairing:

delicate floral “bouquet” with light aromatic notes; round in the mouth, creamy and full of flavour. Excellent with shellfish and seafood, vegetable and mushroom dishes.