Pinot Grigio

Classification:

DOC FRIULI ISONZO

Variety:

100% Pinot Grigio

Vine training system:

Guyot

Soil:

pebbly limestone rich in iron oxides

Harvest:

end of August

Method of harvesting:

by machine

Winemaking:

maceration on the skins, fermentation in stainless steel tanks under a controlled temperature of 18°C for 10-12 days

Ageing:

in stainless steel tanks for 6 months with “battonage”

Description and food pairing:

golden yellow with coppery highlights expresses a floral character. Excellent as an aperitif and with fish based hors d’oeuvres.