Chardonnay

Classification:

DOC FRIULI ISONZO

Variety:

100% Chardonnay

Vine training system:

Guyot

Soil:

pebbly limestone rich in iron oxides

Harvest:

August, September

Method of harvesting:

by hand and by machine

Winemaking:

maceration on the skins, fermentation in stainless steel tanks under a controlled temperature of di18°C for 10-12 days

Ageing:

in stainless steel tanks for 6 months with “battonage”

Description and food pairing:

semi-aromatic with exotic notes. Excellent with raw shellfish and seafood, first course dishes with mushrooms and truffle, high-fat fish and boiled meats.